Soyagera journey into healthier living

Nothing is more exciting and, truly, invigorating than getting the first big bag of fresh veggies from the CSA to which we belong. Where we live, year-round produce beyond eggs and certain lettuces just isn’t possible. (And at some point, the lettuce doesn’t grow and we don’t eat eggs so…) When those full, bountiful bags start rolling in, we’re ecstatic and we know it’s summer! This week, we picked up our harvest at a local farmer’s market so we got to sample other farmers’ wares.  We ended up with only a beautiful bottle of herb-infused vinegar, but I think that as the summer wears on we’ll find more to please us. Our CSA picks this week included: red and golden beets, lettuce, arugula, salad mix (with beautiful edible yellow blossoms!), sugar snap peas (mmmmm), broccoli, and carrots. We were honestly in heaven sitting down before dinner to a plate of just-picked veggies sprinkled with herbed vinegar. FANTASTIC.

Eating food that came from the Earth (not a lab or greenhouse), farmed with good energy, sunlight, and water (not pesticides, herbicides, and chemical fertilizers) and picked by someone’s good hands (not ripped out by a machine) is one of life’s blessed experiences.